Today, let’s make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe..
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Cajun Potatoes Ingredients:
Potatoes – 20
Water – to boil
For Coating – Corn Starch – 4 tbsp
All Purpose Flour / Maida – 2 tbsp
Water – to make a batter
Oil – to cook / shallow fry
Mayonnaise – ¾ cup
Chilli Flakes – 1 tsp
Herbs Mixed – ½ tsp
Onion Powder – 1 tsp
Garlic Powder – 3 tsp
Salt – ½ tsp
Pepper Powder – ½ tsp
Paprika / Kashmiri Red Chilli – 2 tsp
Milk – ½ of ¾ cup / to adjust
To Garnish – Onion, Coriander and Red Chilli Powder
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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