Today I bring to you 4 INDIAN LUNCH BOX IDEAS l KIDS LUNCH BOX RECIPES l KIDS TIFFIN l VEG LUNCH BOX.
INGREDIENTS & PROCESS:
2 CUP WATER
1 TEASPOON SALT
1 TEASPOON OIL
BOIL THE WATER
1 CUP MACARONI
BOIL FOR 10 MIN.
DRAIN THE WATER
WASH WITH SOME COOL WATER
2 TABLESPOON OIL
1/2 TEASPOON GARLIC
1/4 CUP CHOPPED ONION
1/4 TEASPOON GREEN CHILLI
1/4 CUP CHOPPED TOMATO
COOK IT UNTIL SOFT
1/4 CUP CHOPPED CAPSICUM
1/4 CUP CHOPPED CARROT
SALT AS PER TASTE
1 TABLESPOON TOMATO KETCHUP
ADD THE BOILED MACARONI
ADD SOME CUCUMBER & RED GRAPES
1 TABLESPOON OIL
1/2 TEASPOON GARLIC
2 TABLESPOON CHOPPED ONION
1/4 TEASPOON GREEN CHILLI
1/4 CUP BOILED MIXED VEG. (PEAS, CARROT, LONG BEAN, BABY CORN)
SAUTE WELL
ADD 1 CUP COOKED RICE
SALT AS PER TASTE
1/4 TEASPOON WHITE PEPPER
MIX WELL
ADD SOME ORANGE & PIECE OF BANANA
2 TABLESPOON CHOPPED ONION
2 TABLESPOON CHOPPED CAPSICUM
2 TABLESPOON CHOPPED TOMATO
2 TABLESPOON BOILED BABY CORN
1/4 TEASPOON OREGANO
1/4 TEASPOON RED CHILLI FLAKES
SALT AS PER TASTE
2 SLICES BREAD
SPREAD SOME BUTTER
FLIP IT
SPREAD SOME PIZZA SAUCE
SPREAD THE TOPPINGS
SPREAD MOZZARELLA CHEESE
BRUSH SOME BUTTER ON THE PAN
PLACE THE PIZZA ON PAN
COVER THE PAN & COOK FOR 1 MIN. IN MEDIUM LOW HEAT
FLIP IT
ADD SOME APPLE & MIXED NUTS
1/2 CUP BOILED MASHED POTATO
2 TABLESPOON CHOPPED CAPSICUM
2 TABLESPOON GRATED CARROT
2 TABLESPOON CHOPPED ONION
2 TABLESPOON BREAD CRUMB
SALT AS PER TASTE
1/4 TEASPOON GARAM MASALA
1/4 TEASPOON WHITE PEPPER
MIX WELL
MAKE CUTLET SHAPE
1 TABLESPOON OIL
PLACE THE CUTLET ON FRY PAN
FRY IT FOR 2 MIN.
ADD SOME DATES & PASTRY
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