Pork Belly Burnt Ends Recipe – How to Make Pork Belly Burnt Ends on the BBQ EASY ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8
In this Smoked Pork Belly recipe video, we will teach you how to make Pork Belly Burnt ends on the BBQ. This Pork Belly Burnt Ends Recipe is one that is simple to do and will be perfect for having guests over! We made this on the Weber Kettle, but you can also do this on any grill. Everything you need to know is below.
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ITEMS USED – (Recipe Below)
Weber Kettle (classic)
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http://amzn.to/2Foi7xl (CDN)
Pit Barrel Cooker
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Dalstrong 8” Chef Knife (10% OFF PROMO CODE – “POSTALBARBECUE” )
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Slow N Sear Plus (for 22’’ Kettle Grills)
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https://snsgrills.com/?afmc=1t
THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL
THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL
SU-V GUN FLAMTHROWER
https://grillblazer.com/?ref=POSTALBARBECUE (10% OFF PROMO CODE – “POSTALBARBECUE” )
Napoleon Professional 5 Piece tool set
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http://amzn.to/1TJ5MkH (CDN)
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HOW TO MAKE PORK BELLY BURNT ENDS
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WHAT YOU WILL NEED:
– 3-4lbs of Pork Belly
– Oil or hot sauce as binder
– Postal Barbecue Rub – Email: postalbarbecue@gmail.com for purchase
– BBQ Sauce
– Butter
– Apple Cider vinegar
STEP #1
To prepare your Pork Belly Burnt ends, begin by cubing your pork belly into 1.5-2 inch cubes. Next, apply your hotsauce to the outside of the pork belly followed by your BBQ rub. Once this has been done, get your grill set up for cooking at 225F and add in your favourite hardwood for smoking.
SETP #2
With your grill up to 225F, place your pork belly into the grill and begin to smoke them for 2-3 hours or until the outside of the pork belly has a nice bark. Once bark has formed nicely, remove the pork belly burnt ends from the grill and place them into a sauce pan to begin braising. In your sauce pan add in your pork belly, 1/4 cup of butter, BBQ Sauce and a little bit of apple cider vinegar. Mix everything around then cover with foil and place back on to the grill this time bumping up the tempreture to 250F.
STEP #3
After another 1 hour and 45 minutes of cooking in our braising sauce, our pork belly burnt ends have become as tender as we want them (around 200-205F). With them done, remove the foil, give them a mix and continue cooking them for an additional 5-10 minutes to allow the sauce to set up a bit. Once that’s done, remove them from the heat, and enjoy!
That’s it!
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About this video:
In this Pork Belly Burnt Ends video, Jabin from Postal Barbecue will teach you How to make Pork Belly Burnt Ends on the weber Kettle Grill. This easy Pork Belly recipe taste great and can be cooked on any bbq. Enjoy.
#Porkbelly #BBQRecipes #porkbellyburntends
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