Chef Jason Hill shares his recipe for Grilling Tomatoes in this episode of “Chef Tips.”
Grilled tomatoes are delicious on everything from cooked pasta to salads and hamburgers. To grill tomato, all you need is a few simple ingredients: olive oil, fresh basil leaves, salt, pepper and aged balsamic vinegar. After marinating the cored, stemmed and seeded Roma tomatoes for roughly 1 hour, throw them on the grill for 10 minutes and experience the flavor explosion!
This grilled tomato recipe is perfect on top of grilled chicken and grilled pizza. Try it out and let us know what you think! It’s one of our favorite vegetarian recipes!
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