There’s more to grilling meats and vegetables than just keeping your eyes on the flames. Let expert chef James Briscione of the Institute of Culinary Education show you the right way to fire up burgers, chicken, fish, and corn just in time for summer grilling season. New episodes of Stop Eating it Wrong debut every Wednesday — subscribe to Zagat so you don’t miss any: http://goo.gl/AaWZHT
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