Thai Recipe: Satay with Peanut Sauce

February 18, 2008 by Bold Foodie · Leave a Comment 

A complete how-to video on how to make Thai Satay. Can cook with chicken, pork or beef. It’s not difficult and most people will enjoy the bold flavor. I really like the Thai woman doing the teaching.

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About Bold Foodie
My name is David and I love to discover good bold food before everyone else. I also prefer to patronize small businesses so combining the two just made sense.

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