Takoyaki
December 8, 2007 by Bold Foodie · Leave a Comment
Executive Chef Paul Rinehart shows us how to make takoyaki (aka octopus balls) for something besides a burger next time you have some friends over for a ball game. (2:16)
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My name is David and I love to discover good bold food before everyone else. I also prefer to patronize small businesses so combining the two just made sense.