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	<title>Bold Food &#187; recipe</title>
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	<description>Food is good, good food is better, bold food is the best!</description>
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		<title>Jamie Oliver Close Up</title>
		<link>http://boldfood.com/jamie-oliver-close-up</link>
		<comments>http://boldfood.com/jamie-oliver-close-up#comments</comments>
		<pubDate>Sat, 09 Feb 2008 22:42:27 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jamie oliver]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[superstar chef]]></category>

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		<description><![CDATA[This visit with Jamie Oliver by New Zealand TV gives us a glimpse into what makes this special chef unique. His garden is to die for and has provided inspiration for me to give my own garden a try once again. He offers some important advice on how to put together a great salad as [...]]]></description>
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		<title>Jamie Oliver&#8217;s Wild Rocket and Chili Spaghetti</title>
		<link>http://boldfood.com/jamie-olivers-wild-rocket-and-chili-spaghetti</link>
		<comments>http://boldfood.com/jamie-olivers-wild-rocket-and-chili-spaghetti#comments</comments>
		<pubDate>Sat, 09 Feb 2008 22:22:50 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jamie oliver]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spaghetti recipe]]></category>
		<category><![CDATA[superstar chef]]></category>

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		<description><![CDATA[This is not your mom&#8217;s spaghetti! Although I don&#8217;t like anchovies (understatement of the day!) the fact that he adds some in this bold recipe doesn&#8217;t scare me one bit. Looks absolutely delicious and costs practically nothing to make. Give it a try and let us know how it goes.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Classic Pizza Recipe from iFoods.tv</title>
		<link>http://boldfood.com/classic-pizza-recipe-from-ifoodstv</link>
		<comments>http://boldfood.com/classic-pizza-recipe-from-ifoodstv#comments</comments>
		<pubDate>Tue, 01 Jan 2008 20:47:33 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[classic pizza]]></category>
		<category><![CDATA[how to make pizza]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza recipe]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[If you want a sure fire way to make everyone happy learn how to make your very own classic pizza. This video from iFoods.tv makes it easy.  (11:55 PG) Classic Pizza Recipe Video Enjoy!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beer Can Chicken</title>
		<link>http://boldfood.com/beer-can-chicken</link>
		<comments>http://boldfood.com/beer-can-chicken#comments</comments>
		<pubDate>Tue, 01 Jan 2008 20:34:08 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Beer can chicken]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[cooking with beer]]></category>
		<category><![CDATA[grill chicken]]></category>
		<category><![CDATA[grilled chicken]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tailgate party food]]></category>

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		<description><![CDATA[With the NFL playoff season ready to kickoff this Saturday it&#8217;s a good time to replay this beer can chicken recipe from the Culinary Institute of America. It&#8217;s the ultimate tailgate party choice!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Amy Sedaris Cooking with Martha Stewart</title>
		<link>http://boldfood.com/amy-sedaris-cooking-with-martha-stewart</link>
		<comments>http://boldfood.com/amy-sedaris-cooking-with-martha-stewart#comments</comments>
		<pubDate>Sat, 08 Dec 2007 10:20:55 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[amy sedaris]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[video]]></category>

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		<description><![CDATA[Video clip of Amy Sedaris and Martha Stewart making cheese balls. Amy is a comedian and chef so be prepared for some laughs. (9:35)]]></description>
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		<title>Takoyaki</title>
		<link>http://boldfood.com/takoyaki</link>
		<comments>http://boldfood.com/takoyaki#comments</comments>
		<pubDate>Sat, 08 Dec 2007 08:40:45 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[better beer food]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[takoyaki]]></category>

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		<description><![CDATA[Executive Chef Paul Rinehart shows us how to make takoyaki (aka octopus balls) for something besides a burger next time you have some friends over for a ball game. (2:16) [/metacafe]]]></description>
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		</item>
		<item>
		<title>Lamb Sliders</title>
		<link>http://boldfood.com/lamb-sliders</link>
		<comments>http://boldfood.com/lamb-sliders#comments</comments>
		<pubDate>Sat, 08 Dec 2007 08:25:25 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb sliders]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Better Beer Food shows us how to make lamb sliders. The video is less than 2 minutes and contains no talking. Grab yourself a good beer and give it a watch. How To Make Lamb Sliders That Go With Your Beer &#8211; video powered by Metacafe]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Jack Cooks a Pepper Crusted Steak</title>
		<link>http://boldfood.com/jack-cooks-a-pepper-crusted-steak</link>
		<comments>http://boldfood.com/jack-cooks-a-pepper-crusted-steak#comments</comments>
		<pubDate>Thu, 06 Dec 2007 01:04:10 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking video]]></category>
		<category><![CDATA[pepper steak]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[steak]]></category>

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		<description><![CDATA[An 8 minute video from a tipsy Jack shows us how to cook a nothing-fancy pepper steak (use: porterhouse, ribeye, or new york strip). A lot of pepper, dijon mustard, and a few other ingredients. Prep should start a couple of hours prior to dine time.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bethenny&#8217;s Healthy Brunch Recipe: Leftovers Frittata</title>
		<link>http://boldfood.com/bethennys-healthy-brunch-recipe-leftovers-frittata</link>
		<comments>http://boldfood.com/bethennys-healthy-brunch-recipe-leftovers-frittata#comments</comments>
		<pubDate>Wed, 05 Dec 2007 19:06:04 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[bethenny]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[natural food]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Bethenny Frankel, the celebrity natural foods chef, shares her recipe for Leftover Frittatas and demonstrates how to make it in this short video (4:34).]]></description>
		<wfw:commentRss>http://boldfood.com/bethennys-healthy-brunch-recipe-leftovers-frittata/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Ten Minute Cooking School &#8211; Slow Cooked Pork</title>
		<link>http://boldfood.com/ten-minute-cooking-school-slow-cooked-pork</link>
		<comments>http://boldfood.com/ten-minute-cooking-school-slow-cooked-pork#comments</comments>
		<pubDate>Mon, 19 Nov 2007 07:58:44 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[puerco pibil]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[slow cooked pork]]></category>
		<category><![CDATA[ten minute cooking school]]></category>

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		<description><![CDATA[  Robert Rodriguez teaches us how to cook Puerco Pibil (aka Slow Cooked Pork). Video is less then 6 minutes and interesting to watch even if you don&#8217;t care (or need) to learn how to cook Puerco Pibil. I&#8217;m making this tomorrow and I can&#8217;t wait! What&#8217;s the point of worrying about a diet with [...]]]></description>
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