Jamie Oliver Close Up
February 9, 2008 by Bold Foodie · Leave a Comment
This visit with Jamie Oliver by New Zealand TV gives us a glimpse into what makes this special chef unique. His garden is to die for and has provided inspiration for me to give my own garden a try once again. He offers some important advice on how to put together a great salad as he effortlessly pulls together what is certainly a delicious and unique salad.
Even more special then his food is his heart. In 2002, he combined his two ambitions: to open a top class restaurant and to give disadvantaged youngsters a chance to gain professional culinary training. Five years later, Fifteen is still achieving both, improving and expanding all the time.
Above: One of the fifteen success stories.
Jamie Oliver doing what he loves.
Jamie Oliver’s Wild Rocket and Chili Spaghetti
February 9, 2008 by Bold Foodie · Leave a Comment
This is not your mom’s spaghetti! Although I don’t like anchovies (understatement of the day!) the fact that he adds some in this bold recipe doesn’t scare me one bit. Looks absolutely delicious and costs practically nothing to make. Give it a try and let us know how it goes.
Classic Pizza Recipe from iFoods.tv
January 1, 2008 by Bold Foodie · Leave a Comment
If you want a sure fire way to make everyone happy learn how to make your very own classic pizza. This video from iFoods.tv makes it easy. (11:55 PG)
Enjoy!
Beer Can Chicken
January 1, 2008 by Bold Foodie · Leave a Comment
With the NFL playoff season ready to kickoff this Saturday it’s a good time to replay this beer can chicken recipe from the Culinary Institute of America. It’s the ultimate tailgate party choice!
Amy Sedaris Cooking with Martha Stewart
December 8, 2007 by Bold Foodie · Leave a Comment
Video clip of Amy Sedaris and Martha Stewart making cheese balls. Amy is a comedian and chef so be prepared for some laughs. (9:35)
Takoyaki
December 8, 2007 by Bold Foodie · Leave a Comment
Executive Chef Paul Rinehart shows us how to make takoyaki (aka octopus balls) for something besides a burger next time you have some friends over for a ball game. (2:16)
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Jack Cooks a Pepper Crusted Steak
December 5, 2007 by Bold Foodie · Leave a Comment
An 8 minute video from a tipsy Jack shows us how to cook a nothing-fancy pepper steak (use: porterhouse, ribeye, or new york strip). A lot of pepper, dijon mustard, and a few other ingredients. Prep should start a couple of hours prior to dine time.
Bethenny’s Healthy Brunch Recipe: Leftovers Frittata
December 5, 2007 by Bold Foodie · Leave a Comment
Bethenny Frankel, the celebrity natural foods chef, shares her recipe for Leftover Frittatas and demonstrates how to make it in this short video (4:34).
Ten Minute Cooking School – Slow Cooked Pork
November 19, 2007 by Bold Foodie · Leave a Comment
Robert Rodriguez teaches us how to cook Puerco Pibil (aka Slow Cooked Pork). Video is
less then 6 minutes and interesting to watch even if you don’t care (or need) to learn how to cook Puerco Pibil.
I’m making this tomorrow and I can’t wait!
What’s the point of worrying about a diet with Thanksgiving less then a week away? : )