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	<title>Bold Food &#187; italian food</title>
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		<title>Rigatoni Carbonara Recipe</title>
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		<pubDate>Tue, 03 Jun 2008 01:33:56 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[rigatoni]]></category>

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		<description><![CDATA[An Americanized version of Rigatoni as shown by a lovely lady in an apron that&#8217;s sure to keep the cameras rolling. You&#8217;ll need: 2lbs of Rigatoni 1 lb of Pancetta 6 Eggs 1/2 cup of Heavy Cream 1 teaspoon os Salt &#38; Pepper 1 1/2 cup of grated parmesan cheese 4 or 5 tablespoons of [...]]]></description>
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