Washingtonian.com’s Top 100 DC Restaurants
December 15, 2007 by Bold Foodie · Leave a Comment
Washingtonian Magazine set out to identify the DC area’s top restaurants and they’ve done a pretty good job. The review can be found here: 100 Very Best Restaurants in Washington by cuisine. Our version below simply brings more attention to our favorites and includes a direct link to the restaurant’s website and reservation service, if available.
Afghan
American/Modern American
- 2941
- Butterfield 9
- Corduroy
- DC Coast
- Farrah Olivia
- Grapeseed
- Jackie’s Restaurant
- Mendocino Grille
- Palena Cafe
- Acadiana
- Black’s Bar and Kitchen
- Buck’s Fishing and Camping
- Cashion’s Eat Place
- CityZen
- The Inn at Easton
- The Oval Room
- Poste
- Restaurant Eve
- 1789 Restaurant
- Willow
- Black Market Bistro
- Blue Duck Tavern
- Circle Bistro
- Colorado Kitchen
- David Craig Bethesda
- Equinox
- Foti’s
- Indigo Landing
- The Inn at Little Washington
- Ray’s the Classics
- Restaurant Kolumbia
- Tabard Inn
- Vidalia
Belgian/Eastern European
Chinese
Ethiopian
French
- Bistro Bis
- Citronelle
- Gerard’s Place
- L’Auberge Chez Francois
- Les Folies Brasserie
- Montmartre
- Cafe 15
- Le Paradou
Greek/Mediterranean
Indian
Italian
Japanese/Sushi
Korean
Pan-Asian
Seafood
South American/Nuevo Latino
Spanish
Steaks
Thai/Malaysian
Vietnamese
Iron Chef’s Culinary Art Served on Fortessa
December 15, 2007 by Bold Foodie · Leave a Comment
Eight of the world’s top chefs displayed their culinary art on Fortessa tableware when they competed to become one of the Iron Chef America contestants for worldwide honors. The winner will join some serious culinary superstars including; Mario Batali, Cat Cora, Bobby Flay and Masaharu Morimoto to compete in the new Food Network series Iron Chef America. If you haven’t watched the show you should. It’s amazing what these chefs are able to create in an hour.