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	<title>Bold Food &#187; food</title>
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	<description>Food is good, good food is better, bold food is the best!</description>
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		<title>The Next Food Network Star</title>
		<link>http://boldfood.com/the-next-food-network-star</link>
		<comments>http://boldfood.com/the-next-food-network-star#comments</comments>
		<pubDate>Tue, 29 Jul 2008 04:35:28 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Aaron McCargo Jr.]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[tv chef]]></category>

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		<description><![CDATA[My wife and I got hooked on this dog gone show. We tivo&#8217;d and watched each of the last 7 or 8 episodes. Who would of thunk that a cooking related competition like this would be so damn interesting to watch?
At any rate, we watched the finale last night with popcorn in hand. (Fortunately we [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jamie Oliver Close Up</title>
		<link>http://boldfood.com/jamie-oliver-close-up</link>
		<comments>http://boldfood.com/jamie-oliver-close-up#comments</comments>
		<pubDate>Sat, 09 Feb 2008 22:42:27 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Chefs]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jamie oliver]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[superstar chef]]></category>

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		<description><![CDATA[This visit with Jamie Oliver by New Zealand TV gives us a glimpse into what makes this special chef unique. His garden is to die for and has provided inspiration for me to give my own garden a try once again. He offers some important advice on how to put together a great salad as [...]]]></description>
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		<title>Jamie Oliver&#8217;s Wild Rocket and Chili Spaghetti</title>
		<link>http://boldfood.com/jamie-olivers-wild-rocket-and-chili-spaghetti</link>
		<comments>http://boldfood.com/jamie-olivers-wild-rocket-and-chili-spaghetti#comments</comments>
		<pubDate>Sat, 09 Feb 2008 22:22:50 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jamie oliver]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[spaghetti recipe]]></category>
		<category><![CDATA[superstar chef]]></category>

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		<description><![CDATA[This is not your mom&#8217;s spaghetti! Although I don&#8217;t like anchovies (understatement of the day!) the fact that he adds some in this bold recipe doesn&#8217;t scare me one bit. Looks absolutely delicious and costs practically nothing to make. Give it a try and let us know how it goes.
]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hot Chili Peppers</title>
		<link>http://boldfood.com/hot-chili-peppers</link>
		<comments>http://boldfood.com/hot-chili-peppers#comments</comments>
		<pubDate>Sat, 02 Feb 2008 13:43:50 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Bold Food Bites]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chili peppers]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hot chili peppers]]></category>
		<category><![CDATA[hot food]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[spicey food]]></category>
		<category><![CDATA[spicey recipes]]></category>

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		<description><![CDATA[Nina Simonds, owner of Spices of Life, teaches us most of what we need to know about chili peppers in a minute and a half. So next time your mouth is on fire you&#8217;ll at least be able to explain what caused the pain to those people laughing at you.
]]></description>
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		<title>New Onion Won&#8217;t Make You Cry</title>
		<link>http://boldfood.com/new-onion-wont-make-you-cry</link>
		<comments>http://boldfood.com/new-onion-wont-make-you-cry#comments</comments>
		<pubDate>Sat, 02 Feb 2008 13:33:48 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Bold Food Bites]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[tear-free onion]]></category>
		<category><![CDATA[tearless onion]]></category>

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		<description><![CDATA[Apparently scientists in New Zealand and Japan have been trying for some time to develop an onion that won&#8217;t make you cry when you slice it. On Friday (02-01-08) the lead scientist announced that they have finally succeeded. Using biotechnology they have figured out how to switch off the gene behind the enzyme that makes [...]]]></description>
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		<title>Learn to Read German Wine Labels</title>
		<link>http://boldfood.com/learn-to-read-german-wine-labels</link>
		<comments>http://boldfood.com/learn-to-read-german-wine-labels#comments</comments>
		<pubDate>Sat, 08 Dec 2007 09:25:55 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[german wine]]></category>
		<category><![CDATA[schott zwiesel]]></category>
		<category><![CDATA[stemware]]></category>
		<category><![CDATA[tritan]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting]]></category>

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		<description><![CDATA[As in Burgundy, Germany&#8217;s vineyards were identified by Cistercian monks. The  results: precisely defined vineyards and layers of classifications. Alison Napjus, Tasting Coordinator for Wine Spectator, offers some  instruction to help you decode the labels and enjoy the noteworthy wines of  Germany. (Tasting Coordinator!? I want that job!) (3:51)

]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Takoyaki</title>
		<link>http://boldfood.com/takoyaki</link>
		<comments>http://boldfood.com/takoyaki#comments</comments>
		<pubDate>Sat, 08 Dec 2007 08:40:45 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[better beer food]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[takoyaki]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/takoyaki.htm</guid>
		<description><![CDATA[Executive Chef Paul Rinehart shows us how to make takoyaki (aka octopus balls) for something besides a burger next time you have some friends over for a ball game. (2:16)

[/metacafe]
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lamb Sliders</title>
		<link>http://boldfood.com/lamb-sliders</link>
		<comments>http://boldfood.com/lamb-sliders#comments</comments>
		<pubDate>Sat, 08 Dec 2007 08:25:25 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb sliders]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/lamb-sliders.htm</guid>
		<description><![CDATA[Better Beer Food shows us how to make lamb sliders. The video is less than 2 minutes and contains no talking. Grab yourself a good beer and give it a watch.


How To Make Lamb Sliders That Go With Your Beer &#8211; video powered by Metacafe
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Everyday Gourmet &#8211; Mediterranean Pasta</title>
		<link>http://boldfood.com/everyday-gourmet-mediterranean-pasta</link>
		<comments>http://boldfood.com/everyday-gourmet-mediterranean-pasta#comments</comments>
		<pubDate>Thu, 06 Dec 2007 14:49:55 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chef tv]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/everyday-gourmet-mediterranean-pasta.htm</guid>
		<description><![CDATA[Chef Stuart, from Mobile Alabama, whips up a healthy Mediterranean pasta dish in this video (9:47). This recipe looks like a perfect dish for either a large family or for those who like to cook for 6 and have leftovers for days&#8230;  : ).
Chef Stuart&#8217;s &#8216;Everyday Gourmet&#8217; internet TV show is becoming the Sophisticated [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Choosing the Right Champagne for the Occasion</title>
		<link>http://boldfood.com/choosing-the-right-champagne-for-the-occasion</link>
		<comments>http://boldfood.com/choosing-the-right-champagne-for-the-occasion#comments</comments>
		<pubDate>Wed, 05 Dec 2007 20:15:06 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Bold Food Bites]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[champagne reviews]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[sparkling wine]]></category>
		<category><![CDATA[special occasion]]></category>
		<category><![CDATA[wedding]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine reviews]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/choosing-the-right-champagne-for-the-occasion.htm</guid>
		<description><![CDATA[For most people champagne is a special treat offered to signify a special event like marriage, retirement, a New Year or some other significant life event.  So choosing a champagne is worth learning a little about. There are some excellent online resources to get you started in the right direction:
Champagne Reviews by Libation Unlimited [...]]]></description>
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