Cooking with Clive
May 22, 2008 by Bold Foodie · Leave a Comment
Clive found boldfood.com on blogcatalog and requested to be a friend, which isn’t uncommon in and of itself, but after checking out his career, one of his videos (with a great tip!), and his Website, Cooking with Clive, I’m happy to pump up his site! Clive has been training to be a world-class chef since he was a young child. He’s made it, although he’s not as well known as many of the others.
Jamie Oliver Close Up
February 9, 2008 by Bold Foodie · Leave a Comment
This visit with Jamie Oliver by New Zealand TV gives us a glimpse into what makes this special chef unique. His garden is to die for and has provided inspiration for me to give my own garden a try once again. He offers some important advice on how to put together a great salad as he effortlessly pulls together what is certainly a delicious and unique salad.
Even more special then his food is his heart. In 2002, he combined his two ambitions: to open a top class restaurant and to give disadvantaged youngsters a chance to gain professional culinary training. Five years later, Fifteen is still achieving both, improving and expanding all the time.
Above: One of the fifteen success stories.
Jamie Oliver doing what he loves.
Jamie Oliver’s Wild Rocket and Chili Spaghetti
February 9, 2008 by Bold Foodie · Leave a Comment
This is not your mom’s spaghetti! Although I don’t like anchovies (understatement of the day!) the fact that he adds some in this bold recipe doesn’t scare me one bit. Looks absolutely delicious and costs practically nothing to make. Give it a try and let us know how it goes.
New Onion Won’t Make You Cry
February 2, 2008 by Bold Foodie · Leave a Comment
Apparently scientists in New Zealand and Japan have been trying for some time to develop an onion that won’t make you cry when you slice it. On Friday (02-01-08) the lead scientist announced that they have finally succeeded. Using biotechnology they have figured out how to switch off the gene behind the enzyme that makes us cry.
Don’t throw those tissues out just yet however, because the discovery could take some time before it actually leads to changes in the onions you get from your local onion growers. Your excuse for crying in the kitchen is safe for a short while longer at least and perhaps longer if you buy the good old fashioned onions we all cry over.
Click here for the full article on tear-free onions.
Amy Sedaris Cooking with Martha Stewart
December 8, 2007 by Bold Foodie · Leave a Comment
Video clip of Amy Sedaris and Martha Stewart making cheese balls. Amy is a comedian and chef so be prepared for some laughs. (9:35)
Takoyaki
December 8, 2007 by Bold Foodie · Leave a Comment
Executive Chef Paul Rinehart shows us how to make takoyaki (aka octopus balls) for something besides a burger next time you have some friends over for a ball game. (2:16)
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Everyday Gourmet – Mediterranean Pasta
December 6, 2007 by Bold Foodie · Leave a Comment
Chef Stuart, from Mobile Alabama, whips up a healthy Mediterranean pasta dish in this video (9:47). This recipe looks like a perfect dish for either a large family or for those who like to cook for 6 and have leftovers for days… : ).
Chef Stuart’s ‘Everyday Gourmet’ internet TV show is becoming the Sophisticated Soul show. We’ll keep you posted on it’s launch. Enjoy the video!
Food too hot for your worst enemy
December 5, 2007 by Bold Foodie · Leave a Comment
Several people have suggested that “Bold Food” should stand for “spicy food” so to satisfy those of you who may have wandered onto Bold Food looking for some food so spicy that it might burn a hole in the top 
of your head here’s an article for you. It’s on the AskMen.com website and entitled ‘Hellishly Hot Meals‘.
Forgive me for even noticing, but do you think AskMen.com placed the Hellishly Hot Meals article just after their ‘4 Seduction Meals‘ article designed to seduce a woman, as a sort of Plan B (Hellishly Hot) if Plan A (seduction) doesn’t work?
Bethenny’s Healthy Brunch Recipe: Leftovers Frittata
December 5, 2007 by Bold Foodie · Leave a Comment
Bethenny Frankel, the celebrity natural foods chef, shares her recipe for Leftover Frittatas and demonstrates how to make it in this short video (4:34).
