The Next Food Network Star

July 28, 2008 by · Leave a Comment 

My wife and I got hooked on this dog gone show. We tivo’d and watched each of the last 7 or 8 episodes. Who would of thunk that a cooking related competition like this would be so damn interesting to watch?

At any rate, we watched the finale last night with popcorn in hand. (Fortunately we didn’t catch the news of who won beforehand caused by some screw up at the network that caused the winner to be leaked via their Website ahead of the show.) After watching each contestant bomb under pressure and the limelight and then viewing the final edited clips produced we were as torn as the judges surely were between the three finalists. It was a toss-up for us.

Although we like all three of the contestants and truly appreciate their dedication to food and their profession, we found all them a bit lacking as TV personalities coupled with the lack of an interesting theme for a show that would draw us to watch from time to time. Having said that we are very glad Aaron won the contest. We think his background can be parlayed into an interesting show if they get him out of the kitchen and interacting with peeps. Perhaps a show in Camden NJ and other rough patches of urban America where he can help inspire some folks to get into cooking some bold food!?

Some media snobs are choking on their brie covered triscuits because a hospital chef was chosen as the winner of this culinary competition…. We say Aaron is not a “hospital chef”! Aaron is a man that chose to become a professional chef earlier in his life. His path in life led him to become a hospital chef. Little doubt Aaron was doing what he had to do to feed his family and survive, all the while sticking to his dream!

Aaron proved once again that big bold dreams can come true.

Congratulations Aaron! Good luck with The Food Network! We’ll watch!!!

Here’s a short Food Network video (3:42) recapping the finale:

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Next Food Network Star Finale Recap

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Cooking with Clive

May 22, 2008 by · Leave a Comment 

Clive Berkman

Clive found boldfood.com on blogcatalog and requested to be a friend, which isn’t uncommon in and of itself, but after checking out his career, one of his videos (with a great tip!), and his Website, Cooking with Clive, I’m happy to pump up his site! Clive has been training to be a world-class chef since he was a young child. He’s made it, although he’s not as well known as many of the others.

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Jamie Oliver Close Up

February 9, 2008 by · Leave a Comment 

This visit with Jamie Oliver by New Zealand TV gives us a glimpse into what makes this special chef unique. His garden is to die for and has provided inspiration for me to give my own garden a try once again. He offers some important advice on how to put together a great salad as he effortlessly pulls together what is certainly a delicious and unique salad.

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Even more special then his food is his heart. In 2002, he combined his two ambitions: to open a top class restaurant and to give disadvantaged youngsters a chance to gain professional culinary training. Five years later, Fifteen is still achieving both, improving and expanding all the time.

Above: One of the fifteen success stories.

Jamie Oliver doing what he loves.

Jamie Oliver’s Wild Rocket and Chili Spaghetti

February 9, 2008 by · Leave a Comment 

This is not your mom’s spaghetti! Although I don’t like anchovies (understatement of the day!) the fact that he adds some in this bold recipe doesn’t scare me one bit. Looks absolutely delicious and costs practically nothing to make. Give it a try and let us know how it goes.

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Salmon Daikon Appetizer

February 9, 2008 by · Leave a Comment 

The tremendous chefs at iFoods TV have put this video together for those of you looking for a fantastic appetizer to serve your valentine on valentines day. Don’t watch this on an empty stomach.

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New Onion Won’t Make You Cry

February 2, 2008 by · Leave a Comment 

Apparently scientists in New Zealand and Japan have been trying for some time to develop an onion that won’t make you cry when you slice it. On Friday (02-01-08) the lead scientist announced that they have finally succeeded. Using biotechnology they have figured out how to switch off the gene behind the enzyme that makes us cry.

Don’t throw those tissues out just yet however, because the discovery could take some time before it actually leads to changes in the onions you get from your local onion growers. Your excuse for crying in the kitchen is safe for a short while longer at least and perhaps longer if you buy the good old fashioned onions we all cry over.

Click here for the full article on tear-free onions.

Iron Chef’s Culinary Art Served on Fortessa

December 15, 2007 by · Leave a Comment 

Eight of the world’s top chefs displayed their culinary art on Fortessa tableware when they competed to become one of the Iron Chef America contestants for worldwide honors. The winner will join some serious culinary superstars including; Mario Batali, Cat Cora, Bobby Flay and Masaharu Morimoto to compete in the new Food Network series Iron Chef America. If you haven’t watched the show you should. It’s amazing what these chefs are able to create in an hour.

Amy Sedaris Cooking with Martha Stewart

December 8, 2007 by · Leave a Comment 

Video clip of Amy Sedaris and Martha Stewart making cheese balls. Amy is a comedian and chef so be prepared for some laughs. (9:35)

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Takoyaki

December 8, 2007 by · Leave a Comment 

Executive Chef Paul Rinehart shows us how to make takoyaki (aka octopus balls) for something besides a burger next time you have some friends over for a ball game. (2:16)


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Everyday Gourmet – Mediterranean Pasta

December 6, 2007 by · Leave a Comment 

Chef Stuart, from Mobile Alabama, whips up a healthy Mediterranean pasta dish in this video (9:47). This recipe looks like a perfect dish for either a large family or for those who like to cook for 6 and have leftovers for days… : ).

Chef Stuart’s ‘Everyday Gourmet’ internet TV show is becoming the Sophisticated Soul show. We’ll keep you posted on it’s launch. Enjoy the video!

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