Rigatoni Carbonara Recipe
June 2, 2008 by Bold Foodie · Leave a Comment
An Americanized version of Rigatoni as shown by a lovely lady in an apron that’s sure to keep the cameras rolling.
You’ll need:
2lbs of Rigatoni
1 lb of Pancetta
6 Eggs
1/2 cup of Heavy Cream
1 teaspoon os Salt & Pepper
1 1/2 cup of grated parmesan cheese
4 or 5 tablespoons of fresh parsley
