Jamie Oliver Close Up

February 9, 2008 by · Leave a Comment 

This visit with Jamie Oliver by New Zealand TV gives us a glimpse into what makes this special chef unique. His garden is to die for and has provided inspiration for me to give my own garden a try once again. He offers some important advice on how to put together a great salad as he effortlessly pulls together what is certainly a delicious and unique salad.

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Even more special then his food is his heart. In 2002, he combined his two ambitions: to open a top class restaurant and to give disadvantaged youngsters a chance to gain professional culinary training. Five years later, Fifteen is still achieving both, improving and expanding all the time.

Above: One of the fifteen success stories.

Jamie Oliver doing what he loves.

About Bold Foodie
My name is David and I love to discover good bold food before everyone else. I also prefer to patronize small businesses so combining the two just made sense.

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