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Jack Cooks a Pepper Crusted Steak

December 5, 2007 by Bold Foodie · Leave a Comment 

An 8 minute video from a tipsy Jack shows us how to cook a nothing-fancy pepper steak (use: porterhouse, ribeye, or new york strip). A lot of pepper, dijon mustard, and a few other ingredients. Prep should start a couple of hours prior to dine time.

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About Bold Foodie
My name is David and I love to discover good bold food before everyone else. I also prefer to patronize small businesses so combining the two just made sense.

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