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	<title>Bold Food &#187; Videos</title>
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	<description>Food is good, good food is better, bold food is the best!</description>
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		<title>The Dream Omelette</title>
		<link>http://boldfood.com/the-dream-omelette</link>
		<comments>http://boldfood.com/the-dream-omelette#comments</comments>
		<pubDate>Wed, 30 Jul 2008 05:15:47 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking video]]></category>
		<category><![CDATA[omelet]]></category>

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		<description><![CDATA[Not sure how I came to watch this video because it didn&#8217;t strike me as particularly exciting, but tomorrow being a work-from-home day watching a video about a dreamy omelet seemed like a good idea. What I thought was a dreamy tasting omelet was actually an omelet this chef concocted while having a dream! Now [...]]]></description>
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		<title>Seducing a Man With Food</title>
		<link>http://boldfood.com/seducing-a-man-with-food</link>
		<comments>http://boldfood.com/seducing-a-man-with-food#comments</comments>
		<pubDate>Thu, 27 Mar 2008 02:38:24 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[aphrodisiac]]></category>

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		<description><![CDATA[Love U educates women on how to use food to get what they want from their man. Pretty much nailed it on the end except I didn&#8217;t hear the lawn mower start up or see him taking the trash out the door. Clearly some fiction in with some reality.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The Perfect Filet Mignon by Chef Markus</title>
		<link>http://boldfood.com/the-perfect-filet-mignon-by-chef-markus</link>
		<comments>http://boldfood.com/the-perfect-filet-mignon-by-chef-markus#comments</comments>
		<pubDate>Sun, 02 Mar 2008 23:57:54 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[cooking steak]]></category>
		<category><![CDATA[filet mignon recipe]]></category>
		<category><![CDATA[filte mignon]]></category>
		<category><![CDATA[steaks]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/the-perfect-filet-mignon-by-chef-markus.htm</guid>
		<description><![CDATA[It&#8217;s March and with the weather in the DC area beginning to resemble something intended for humans instead of penguins, it&#8217;s time to think about grilling some steaks. But, before we move to the outdoor grill let&#8217;s prepare filet mignon indoors. Simple and delicious. Please don&#8217;t watch this on an empty stomach. It&#8217;s 5:30 minutes [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Could You Eat Live Octopus?</title>
		<link>http://boldfood.com/could-you-eat-live-octopus</link>
		<comments>http://boldfood.com/could-you-eat-live-octopus#comments</comments>
		<pubDate>Tue, 01 Jan 2008 19:57:44 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[korean food]]></category>
		<category><![CDATA[live food]]></category>
		<category><![CDATA[live octopus]]></category>
		<category><![CDATA[octopus]]></category>
		<category><![CDATA[sushi]]></category>

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		<description><![CDATA[This video will give you the willies and everyone&#8217;s cooking will taste great for at least the day . Best if watched on an empty stomach! (6:57 PG)]]></description>
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		<title>Amy Sedaris Cooking with Martha Stewart</title>
		<link>http://boldfood.com/amy-sedaris-cooking-with-martha-stewart</link>
		<comments>http://boldfood.com/amy-sedaris-cooking-with-martha-stewart#comments</comments>
		<pubDate>Sat, 08 Dec 2007 10:20:55 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[amy sedaris]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[martha stewart]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[video]]></category>

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		<description><![CDATA[Video clip of Amy Sedaris and Martha Stewart making cheese balls. Amy is a comedian and chef so be prepared for some laughs. (9:35)]]></description>
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		<title>Learn to Read German Wine Labels</title>
		<link>http://boldfood.com/learn-to-read-german-wine-labels</link>
		<comments>http://boldfood.com/learn-to-read-german-wine-labels#comments</comments>
		<pubDate>Sat, 08 Dec 2007 09:25:55 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[german wine]]></category>
		<category><![CDATA[schott zwiesel]]></category>
		<category><![CDATA[stemware]]></category>
		<category><![CDATA[tritan]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/learn-to-read-german-wine-labels.htm</guid>
		<description><![CDATA[As in Burgundy, Germany&#8217;s vineyards were identified by Cistercian monks. The results: precisely defined vineyards and layers of classifications. Alison Napjus, Tasting Coordinator for Wine Spectator, offers some instruction to help you decode the labels and enjoy the noteworthy wines of Germany. (Tasting Coordinator!? I want that job!) (3:51)]]></description>
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		<title>Lamb Sliders</title>
		<link>http://boldfood.com/lamb-sliders</link>
		<comments>http://boldfood.com/lamb-sliders#comments</comments>
		<pubDate>Sat, 08 Dec 2007 08:25:25 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb sliders]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Better Beer Food shows us how to make lamb sliders. The video is less than 2 minutes and contains no talking. Grab yourself a good beer and give it a watch. How To Make Lamb Sliders That Go With Your Beer &#8211; video powered by Metacafe]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>DadLabs &#8211; Holiday Wines</title>
		<link>http://boldfood.com/dadlabs-holiday-wines</link>
		<comments>http://boldfood.com/dadlabs-holiday-wines#comments</comments>
		<pubDate>Thu, 06 Dec 2007 00:00:58 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[dad]]></category>
		<category><![CDATA[dads]]></category>
		<category><![CDATA[dadz]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[wine tasting]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/dadlabs-holiday-wines.htm</guid>
		<description><![CDATA[DadLabs produced this short video (3:44) to share some of their opinions on some wines for the holidays. They may have borrowed a few ideas from Wine Library TV, but they gave appropriate credits where due. We&#8217;ll have to send them some wine glasses to replace their plastic cups with, but otherwise fairly civilized snapshot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Open a Bottle of Champagne</title>
		<link>http://boldfood.com/how-to-open-a-bottle-of-champagne</link>
		<comments>http://boldfood.com/how-to-open-a-bottle-of-champagne#comments</comments>
		<pubDate>Wed, 05 Dec 2007 19:35:38 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[celebrate]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[new years eve]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[wedding]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/how-to-open-a-bottle-of-champagne.htm</guid>
		<description><![CDATA[John Fischer of the Culinary Institute of America demonstrates how to open a bottle of champagne just in time for the holidays! (6:44) Did you know it was illegal to call sparkling wine that isn&#8217;t from Champagne France &#8220;champagne&#8221;? It is! Don&#8217;t turn yourself into the local police yet though because it isn&#8217;t strictly enforced [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Bethenny&#8217;s Healthy Brunch Recipe: Leftovers Frittata</title>
		<link>http://boldfood.com/bethennys-healthy-brunch-recipe-leftovers-frittata</link>
		<comments>http://boldfood.com/bethennys-healthy-brunch-recipe-leftovers-frittata#comments</comments>
		<pubDate>Wed, 05 Dec 2007 19:06:04 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[bethenny]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[natural food]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[Bethenny Frankel, the celebrity natural foods chef, shares her recipe for Leftover Frittatas and demonstrates how to make it in this short video (4:34).]]></description>
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