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	<title>Bold Food &#187; Recipes</title>
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	<link>http://boldfood.com</link>
	<description>Food is good, good food is better, bold food is the best!</description>
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		<title>KRAFT Offers First Taste for Foodies</title>
		<link>http://boldfood.com/kraft-offers-first-taste-for-foodies</link>
		<comments>http://boldfood.com/kraft-offers-first-taste-for-foodies#comments</comments>
		<pubDate>Mon, 15 Jun 2009 15:26:10 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[foodies]]></category>
		<category><![CDATA[kraft]]></category>
		<category><![CDATA[new food]]></category>
		<category><![CDATA[web 2.0]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/?p=143</guid>
		<description><![CDATA[KRAFT has launched a social media site called &#8216;First Taste&#8217;. It&#8217;s about as good an effort as possible for a large well known brand to leverage the increasingly popularity of social networking. Members of First Taste receive new product samples before they&#8217;re made to the general public through stores. Their hope is to create buzz [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Moose Stew</title>
		<link>http://boldfood.com/moose-stew</link>
		<comments>http://boldfood.com/moose-stew#comments</comments>
		<pubDate>Sun, 31 Aug 2008 20:07:22 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[moose]]></category>
		<category><![CDATA[moose stew]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/?p=73</guid>
		<description><![CDATA[John McCain rocked foodies all over by selecting Sarah Palin as his running mate. What&#8217;s still rocking foodies is that her favorite meal is Moose Stew! So just what is this Moose Stew? Moose Stew Feeds 6-8 2 &#8211; 2 1/2 lb Moose meat, cut into 1-inch cubes 2 tb shortening 1/4 ts black pepper 1/2 [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rigatoni Carbonara Recipe</title>
		<link>http://boldfood.com/rigatoni-carbonara-recipe</link>
		<comments>http://boldfood.com/rigatoni-carbonara-recipe#comments</comments>
		<pubDate>Tue, 03 Jun 2008 01:33:56 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[carbonara]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[rigatoni]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/?p=62</guid>
		<description><![CDATA[An Americanized version of Rigatoni as shown by a lovely lady in an apron that&#8217;s sure to keep the cameras rolling. You&#8217;ll need: 2lbs of Rigatoni 1 lb of Pancetta 6 Eggs 1/2 cup of Heavy Cream 1 teaspoon os Salt &#38; Pepper 1 1/2 cup of grated parmesan cheese 4 or 5 tablespoons of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Group Recipes &#8211; A Foodie Social Network</title>
		<link>http://boldfood.com/group-recipes-a-foodie-social-network</link>
		<comments>http://boldfood.com/group-recipes-a-foodie-social-network#comments</comments>
		<pubDate>Sun, 02 Mar 2008 22:04:59 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bold]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[bold foodie]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[gourmet food]]></category>
		<category><![CDATA[spicy food]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/group-recipes-a-foodie-social-network.htm</guid>
		<description><![CDATA[What is Group Recipes? In their own words: Group Recipes wants to be the world&#8217;s neatest food site. From meeting other food lovers to nifty recipe predictions and taste compatibility, Group Recipes has your grub needs covered. The project&#8217;s goal is to harness the tastebuds of the masses to create a really useful resource for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Recipe: Satay with Peanut Sauce</title>
		<link>http://boldfood.com/thai-recipe-satay-with-peanut-sauce</link>
		<comments>http://boldfood.com/thai-recipe-satay-with-peanut-sauce#comments</comments>
		<pubDate>Tue, 19 Feb 2008 02:03:52 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipe]]></category>
		<category><![CDATA[thai satay]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/thai-recipe-satay-with-peanut-sauce.htm</guid>
		<description><![CDATA[A complete how-to video on how to make Thai Satay. Can cook with chicken, pork or beef. It&#8217;s not difficult and most people will enjoy the bold flavor. I really like the Thai woman doing the teaching.]]></description>
		<wfw:commentRss>http://boldfood.com/thai-recipe-satay-with-peanut-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Classic Pizza Recipe from iFoods.tv</title>
		<link>http://boldfood.com/classic-pizza-recipe-from-ifoodstv</link>
		<comments>http://boldfood.com/classic-pizza-recipe-from-ifoodstv#comments</comments>
		<pubDate>Tue, 01 Jan 2008 20:47:33 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[classic pizza]]></category>
		<category><![CDATA[how to make pizza]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza recipe]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/classic-pizza-recipe-from-ifoodstv.htm</guid>
		<description><![CDATA[If you want a sure fire way to make everyone happy learn how to make your very own classic pizza. This video from iFoods.tv makes it easy.  (11:55 PG) Classic Pizza Recipe Video Enjoy!]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Everyday Gourmet &#8211; Mediterranean Pasta</title>
		<link>http://boldfood.com/everyday-gourmet-mediterranean-pasta</link>
		<comments>http://boldfood.com/everyday-gourmet-mediterranean-pasta#comments</comments>
		<pubDate>Thu, 06 Dec 2007 14:49:55 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chef tv]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/everyday-gourmet-mediterranean-pasta.htm</guid>
		<description><![CDATA[Chef Stuart, from Mobile Alabama, whips up a healthy Mediterranean pasta dish in this video (9:47). This recipe looks like a perfect dish for either a large family or for those who like to cook for 6 and have leftovers for days&#8230; : ). Chef Stuart&#8217;s &#8216;Everyday Gourmet&#8217; internet TV show is becoming the Sophisticated [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jack Cooks a Pepper Crusted Steak</title>
		<link>http://boldfood.com/jack-cooks-a-pepper-crusted-steak</link>
		<comments>http://boldfood.com/jack-cooks-a-pepper-crusted-steak#comments</comments>
		<pubDate>Thu, 06 Dec 2007 01:04:10 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking video]]></category>
		<category><![CDATA[pepper steak]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[steak]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/jack-cooks-a-pepper-crusted-steak.htm</guid>
		<description><![CDATA[An 8 minute video from a tipsy Jack shows us how to cook a nothing-fancy pepper steak (use: porterhouse, ribeye, or new york strip). A lot of pepper, dijon mustard, and a few other ingredients. Prep should start a couple of hours prior to dine time.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food too hot for your worst enemy</title>
		<link>http://boldfood.com/food-too-hot-for-your-worst-enemy</link>
		<comments>http://boldfood.com/food-too-hot-for-your-worst-enemy#comments</comments>
		<pubDate>Wed, 05 Dec 2007 20:48:32 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[men]]></category>
		<category><![CDATA[spicy food]]></category>
		<category><![CDATA[spicy recipes]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/food-too-hot-for-your-worst-enemy.htm</guid>
		<description><![CDATA[Several people have suggested that &#8220;Bold Food&#8221; should stand for &#8220;spicy food&#8221; so to satisfy those of you who may have wandered onto Bold Food looking for some food so spicy that it might burn a hole in the top of your head here&#8217;s an article for you. It&#8217;s on the AskMen.com website and entitled [...]]]></description>
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		<slash:comments>0</slash:comments>
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