Jamie Oliver’s Wild Rocket and Chili Spaghetti
February 9, 2008 by Bold Foodie · Leave a Comment
This is not your mom’s spaghetti! Although I don’t like anchovies (understatement of the day!) the fact that he adds some in this bold recipe doesn’t scare me one bit. Looks absolutely delicious and costs practically nothing to make. Give it a try and let us know how it goes.
Salmon Daikon Appetizer
February 9, 2008 by Bold Foodie · Leave a Comment
The tremendous chefs at iFoods TV have put this video together for those of you looking for a fantastic appetizer to serve your valentine on valentines day. Don’t watch this on an empty stomach.
Beer Can Chicken
January 1, 2008 by Bold Foodie · Leave a Comment
With the NFL playoff season ready to kickoff this Saturday it’s a good time to replay this beer can chicken recipe from the Culinary Institute of America. It’s the ultimate tailgate party choice!
Takoyaki
December 8, 2007 by Bold Foodie · Leave a Comment
Executive Chef Paul Rinehart shows us how to make takoyaki (aka octopus balls) for something besides a burger next time you have some friends over for a ball game. (2:16)
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Everyday Gourmet – Mediterranean Pasta
December 6, 2007 by Bold Foodie · Leave a Comment
Chef Stuart, from Mobile Alabama, whips up a healthy Mediterranean pasta dish in this video (9:47). This recipe looks like a perfect dish for either a large family or for those who like to cook for 6 and have leftovers for days… : ).
Chef Stuart’s ‘Everyday Gourmet’ internet TV show is becoming the Sophisticated Soul show. We’ll keep you posted on it’s launch. Enjoy the video!
Bethenny’s Healthy Brunch Recipe: Leftovers Frittata
December 5, 2007 by Bold Foodie · Leave a Comment
Bethenny Frankel, the celebrity natural foods chef, shares her recipe for Leftover Frittatas and demonstrates how to make it in this short video (4:34).
Ten Minute Cooking School – Slow Cooked Pork
November 19, 2007 by Bold Foodie · Leave a Comment
Robert Rodriguez teaches us how to cook Puerco Pibil (aka Slow Cooked Pork). Video is
less then 6 minutes and interesting to watch even if you don’t care (or need) to learn how to cook Puerco Pibil.
I’m making this tomorrow and I can’t wait!
What’s the point of worrying about a diet with Thanksgiving less then a week away? : )
Murphy’s Ice Cream and Their Blog
November 9, 2007 by Bold Foodie · Leave a Comment
Murphy’s Ice Cream is the best tasting ice cream I never tasted! Just 5 minutes on their Website and I’m convinced I need to fly over to Ireland and give it a try right away.
Ireland’s Best
Brothers Sean and Kieran Murphy started Murphys Ice Cream in Kerry Ireland in 2000, with the goal of making the best ice cream in the world. If pictures are worth a thousand taste buds then they may have succeeded. If you’re on the left-side of the pond as I am then you’ll need to fly to Ireland to try it out because they’re keeping it to themselves and their neighbors for now.Three things about this Irish ice cream company struck me:
- Their original mission to create the best ice cream in the world is clearly conveyed in the excellent photos on their main website and their blog.
- Sharing their recipes for all to see on their blog is merciful for those of us across this suddenly cruel ocean.
- They’ve managed to pack their Murphy’s personality into just a few pages for the world to see online. Not only does their ice cream look addictive, but they look like the kind of people who can make a living making (and eating) ice cream without pissing us off.
For their recipes check out their blog: Ice Cream Ireland.
Cheers Sean and Kieran! I’ll be there soon enough to try out your ice cream.
Just look at these brothers. They need a vacation!