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	<description>Food is good, good food is better, bold food is the best!</description>
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		<title>Brewed Chocolate Whole Bean Beverage</title>
		<link>http://boldfood.com/brewed-chocolate-whole-bean-beverage</link>
		<comments>http://boldfood.com/brewed-chocolate-whole-bean-beverage#comments</comments>
		<pubDate>Sat, 13 Dec 2008 22:48:38 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[unique]]></category>

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		<description><![CDATA[The small package the brewed chocolate arrived in didn&#8217;t give any hint of the big bold experience about to be delivered by what was inside. The flavor is unexpectedly smooth and thoroughly enjoyable. Nothing compares. It&#8217;s more smooth then coffee and more interesting and fun then tea. It&#8217;s not sweet despite the strong chocolate flavor [...]]]></description>
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		<title>SPAM and the Recession</title>
		<link>http://boldfood.com/spam-and-the-recession</link>
		<comments>http://boldfood.com/spam-and-the-recession#comments</comments>
		<pubDate>Sun, 16 Nov 2008 16:44:42 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[basic food]]></category>
		<category><![CDATA[hawaiian]]></category>
		<category><![CDATA[recession foods]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[spam]]></category>

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		<description><![CDATA[Hormel, the maker of SPAM, is having trouble keeping up with the exploding demand for this Rodney Dangerfield of food. While a lot of folks may chuckle at this I&#8217;m concerned that it may mean the economy really is in for some tough times. SPAM was born in 1936 during the Great Depression and became [...]]]></description>
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		<title>Moose Stew</title>
		<link>http://boldfood.com/moose-stew</link>
		<comments>http://boldfood.com/moose-stew#comments</comments>
		<pubDate>Sun, 31 Aug 2008 20:07:22 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[moose]]></category>
		<category><![CDATA[moose stew]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/?p=73</guid>
		<description><![CDATA[John McCain rocked foodies all over by selecting Sarah Palin as his running mate. What&#8217;s still rocking foodies is that her favorite meal is Moose Stew! So just what is this Moose Stew? Moose Stew Feeds 6-8 2 &#8211; 2 1/2 lb Moose meat, cut into 1-inch cubes 2 tb shortening 1/4 ts black pepper 1/2 [...]]]></description>
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		<title>The Dream Omelette</title>
		<link>http://boldfood.com/the-dream-omelette</link>
		<comments>http://boldfood.com/the-dream-omelette#comments</comments>
		<pubDate>Wed, 30 Jul 2008 05:15:47 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cooking video]]></category>
		<category><![CDATA[omelet]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/?p=67</guid>
		<description><![CDATA[Not sure how I came to watch this video because it didn&#8217;t strike me as particularly exciting, but tomorrow being a work-from-home day watching a video about a dreamy omelet seemed like a good idea. What I thought was a dreamy tasting omelet was actually an omelet this chef concocted while having a dream! Now [...]]]></description>
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		<title>The Next Food Network Star</title>
		<link>http://boldfood.com/the-next-food-network-star</link>
		<comments>http://boldfood.com/the-next-food-network-star#comments</comments>
		<pubDate>Tue, 29 Jul 2008 04:35:28 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Aaron McCargo Jr.]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food network]]></category>
		<category><![CDATA[tv chef]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/?p=63</guid>
		<description><![CDATA[My wife and I got hooked on this dog gone show. We tivo&#8217;d and watched each of the last 7 or 8 episodes. Who would of thunk that a cooking related competition like this would be so damn interesting to watch? At any rate, we watched the finale last night with popcorn in hand. (Fortunately [...]]]></description>
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		<title>Iron Chef Japan</title>
		<link>http://boldfood.com/iron-chef-japan</link>
		<comments>http://boldfood.com/iron-chef-japan#comments</comments>
		<pubDate>Sat, 03 May 2008 12:22:28 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[chef morimoto]]></category>
		<category><![CDATA[fine living]]></category>
		<category><![CDATA[iron chef]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/?p=59</guid>
		<description><![CDATA[Starting May 5th Iron Chef Japan is back on the air after a very long hiatus. Now every weeknight at 11pm you can catch Chairman Kaga, the Iron Chefs, and a stream of hopeful challengers sweating it out on Fine Living Network. I thought I&#8217;d give you a heads up about the premiere and share [...]]]></description>
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		<title>My 13 Day Ukraine Journey Back in 1993</title>
		<link>http://boldfood.com/my-13-day-ukraine-journey-back-in-1993</link>
		<comments>http://boldfood.com/my-13-day-ukraine-journey-back-in-1993#comments</comments>
		<pubDate>Tue, 25 Mar 2008 02:42:36 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[beet recipe]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[ukraine]]></category>
		<category><![CDATA[ukrainian trip]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/my-13-day-ukraine-journey-back-in-1993.htm</guid>
		<description><![CDATA[I was preparing to post information on a blog I just discovered that appeared to be really interesting. The blog, Bizarre Food by Andrew Zimmern, is a Travel Channel blog and Andrew covers the bizarre food aspect of traveling. But, when I started to read his latest post, A Taste of Russia, which is about [...]]]></description>
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		<title>New Foodie Links Page</title>
		<link>http://boldfood.com/new-foodie-links-page</link>
		<comments>http://boldfood.com/new-foodie-links-page#comments</comments>
		<pubDate>Tue, 18 Mar 2008 01:28:28 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Bold Food Bites]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[foodie blogs]]></category>
		<category><![CDATA[foodie links]]></category>
		<category><![CDATA[gourmet food]]></category>

		<guid isPermaLink="false">http://www.boldfood.com/new-foodie-links-page.htm</guid>
		<description><![CDATA[Check out our new foodie links page with hundreds of links to the more popular foodie Websites online. Compiling the list took many hours and a lot of Web surfing. Hopefully you&#8217;ll spot some familiar stomping grounds and some new sites to stomp on over to as well. If you have a foodie site and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pebble Beach Food &amp; Wine &#8211; Mar 27th to Mar 30th</title>
		<link>http://boldfood.com/pebble-beach-food-wine-mar-27th-to-mar-30th</link>
		<comments>http://boldfood.com/pebble-beach-food-wine-mar-27th-to-mar-30th#comments</comments>
		<pubDate>Sun, 16 Mar 2008 02:07:28 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[bold food]]></category>
		<category><![CDATA[culinary events]]></category>
		<category><![CDATA[pebble beach food and wine]]></category>
		<category><![CDATA[top chefs]]></category>

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		<description><![CDATA[The 1st annual Pebble Beach Food &#38; Wine 4 day event is billed as the culinary event of a lifetime. With the investment that&#8217;s gone into making this premier luxury epicurean event involving over 50 award winning chefs plus 300 wineries it very well could be a once in a lifetime event for some. Some [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hotlix in Pismo Beach</title>
		<link>http://boldfood.com/hotlix-in-pismo-beach</link>
		<comments>http://boldfood.com/hotlix-in-pismo-beach#comments</comments>
		<pubDate>Sun, 02 Mar 2008 23:41:25 +0000</pubDate>
		<dc:creator>Bold Foodie</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[cook insects]]></category>
		<category><![CDATA[eating insects]]></category>
		<category><![CDATA[hotlix]]></category>
		<category><![CDATA[pismo beach]]></category>

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		<description><![CDATA[If this isn&#8217;t bold food then I don&#8217;t know what is! Watch this video and you&#8217;ll learn why Hotlix has become a &#8220;must&#8221; on the food stops for tourists when visiting Pismo Beach California. The food is good for you, bite size, and oh so bold.]]></description>
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